We didn't come here to open just another Italian place. We came to cook like at home, on an island that is also our home. What we serve is that meeting point: pasta made by hand in the morning, fish from the harbour in the afternoon, and a table where two cultures sit side by side without asking permission.
Every drink is composed with the same craft as a plate. A touch from here, a touch from there. Local produce, Italian technique, our own rhythm.
Raw walls, warm light, tall plants, the red neon on. Open kitchen. The scent of dough and rosemary. A soundtrack that never gets in the way, and a team that takes nothing seriously except what ends up on the plate.
Online reservations. We'll confirm shortly. For groups over 8, better give us a call — we wouldn't want to keep you waiting.
Tue — Wed 10:30 — 18:00
Thu 10:30 — 00:00
Fri - Sat 10:30 — 01:00
Sun 12:00 — 22:00
Closed on Mondays
You don't come here rushing.
You arrive with time,
you eat slowly,
and you leave happy.
Made by hand. Like at nonna's house, but with the island sun coming through the window.
Fish from the harbour, vegetables from the farm, Italian oil. The best of both worlds, no permission needed.
Good cooking takes time. So does good conversation. Here, tables aren't turned — they're lived in.
Every now and then we put on nights with something extra: DJ sets, themed dinners, tastings, special menus. Limited seats and lots of care for the details.
If something is open right now, you'll see it just below. Pick the one you fancy and book your spot.
Limited seats.
